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Blueberry Pancakes by

Makes about 20 pancakes. This is a double batch.


4 c rolled oats blended to powder
1 tsp baking soda
4 tsp baking powder
1 tsp cinnamon
1/2 tsp nutmeg
1 tsp salt
2 c plant milk
2 TBL white vinegar
2 medium ripe bananas
6 TBL date paste
4 tsp vanilla

Frozen blueberries


Blend rolled oats to powder in blender. Add to other dry ingredients in a bowl and mix. Blend all liquid ingredients. Combine dry and liquid ingredients. Mix. Add frozen blueberries and fold them into batter.

Cook over medium to high heat (#8 heat) on griddle.

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