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Bacon 'n' Cheese Muffins by


1/2 pound bacon
Vegetable Oil
1 egg, beaten
3/4 cup milk
1 3/4 cups flour
1/4 cup sugar
1 tablespoon baking powder
1/2 cup cornflakes
1 cup shredded cheese


Preheat oven to 400 degrees. Fry bacon and reserve drippings. Id necessary, add vegetable oil to drippings to make 1/3 cup. In medium bowl, combine drippings, egg, and milk; set aside. In separate bowl, combine flour, sugar, and baking powder; add to drippings mixture and stir until moistened. Fold in crumbled bacon, cornflakes, and shredded cheese. Spoon into greased muffin tins and bake for 15 to 20 minutes. Yields about 1 dozen.

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