WW PointsPlus value - 9

Serves - 10

Prep Time - 20

1/2 Cup reduced fat peanut butter
4 oz low fat cream cheese
4 Tbsp fat free cream cheese
12 oz fat free sweetened condensed milk
2 Tbsp fresh lemon juice
1 cup lite whipped topping, thawed if frozen
5 Tbsp mini chocolate chips, divided
6 oz pie crust

1/2 Cup reduced fat peanut butter 4 oz low fat cream cheese 4 Tbsp fat free cream cheese 12 oz fat free sweetened condensed milk 2 Tbsp fresh lemon juice 1 cup lite whipped topping, thawed if frozen 5 Tbsp mini chocolate chips, divided 6 oz pie crust

In a large bowl, using an electric mixer, beat together peanut butter and both types of cream cheese until smooth. Gradually beat in milk and lemon juice; fold in whipped topping and 4 tablespoons of mini chocolate chips.

Spoon peanut butter mixture into prepared pie crust and smooth top. Chop remaining tablespoon of chocolate chips; sprinkle over top. Cover with plastic wrap and freeze until firm, at least 4 hours. Slice into 10 pieces and serve. Yields 1 piece per serving.