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Easy Boursin by

Source: Me


1 pkg. cream cheese, full fat preferred
1/2 c. butter, salted
1/2 fresh herbs, including parsley and chives
1 clove garlic, finely minced
fresh ground pepper to taste


Soften cream cheese and butter and whip until fluffy. Incorporate remaining ingredient. Place mixture in the center of a sheet of plastic wrap, wrap it tightly and shape it into a ball. Chill. Before serving, the cheese can be rolled in additional herbs or ground pepper, if desired.

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