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Orange, Date and Arugula Salad with Marcona Almonds by

Source: Bon Appetit


10 cups baby arugula
3 tablespoons almond oil or olive oil
1 teaspoon fresh lemon juice
4 large oranges, peeled and cut crosswise in 1/3" thick rounds
15 Medjool dates, halved and pitted
1 small wedge parmesan cheese, shaved into strips with vegetable peeler
1/2 cup Marcona almonds, coarsely chopped


Toss arugula, 1 tablespoon oil, and lemon juice in a large bowl until coated. Sprinkle with salt and pepper. Mound arugula on plater and top with oranges rounds, dates, and cheese curls. Drizzle with remaining 2 tablespoons oil and sprinkle with almonds.

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