http://www.runningwithspoons.com/2014/04/25/oatmeal-cookie-dough-breakfast-bake/

1 Tbsp. almond butter (or other nut butter)
¼ cup unsweetened applesauce
2 tsp. honey
½ tsp. vanilla extract
¼ tsp. baking powder
pinch of salt
¼ cup rolled oats
2 Tbsp. almond meal (If you don't have almond meal, you can replace it with an equal amount of oat flour. To make oat flour, simply grind rolled oats in a food processor or blender until they reach a floury consistency)
1 Tbsp. chocolate chips

1 Tbsp almond butter (or other nut butter) 2 tsp honey 2 Tbsp almond meal (If you don't have almond meal, you can replace it with an equal amount of oat flour. To make oat flour, simply grind rolled oats in a food processor or blender until they reach a floury consistency) 1 Tbsp chocolate chips

Preheat oven to 350F and grease a small ramekin or oven-safe dish. Set aside.
In a small bowl, combine almond butter, applesauce, honey, vanilla, baking powder, and salt. Mix well until fully combined. Add oats and almond meal, stirring until you're left with a sticky dough. Mix in chocolate chips.
Transfer dough to your greased ramekin, topping with a few extra chocolate chips and a sprinkle of sea salt if desired. Bake for 18-20 minutes, depending on desired consistency.