Tiramisu Toffee Dessert by
1 package (10.75 oz.) frozen pound cake - thawed and cut into 9 slices
¾ cup strong coffee
1 cup sugar
½ cup chocolate-flavored syrup
1 pkg. (8 oz.) cream cheese, softened
2 cups heavy whipping cream
2 bars (1.4 oz.) Heath candy bar, chopped
package (10.75 oz.) frozen pound cake - thawed and cut into 9 slices
pkg. (8 oz.) cream cheese, softened
s heavy whipping cream
bars (1.4 oz.) Heath candy bar, chopped
1. Arrange cake slices on bottom of rectangular baking dish, 11x7x1.5 inches, cutting cake slices if necessary to cover bottom of dish. Drizzle coffee over cake.
2. Beat sugar, chocolate syrup and cream cheese in large bowl wit electric mixer on medium speed until smooth. Add whipping cream. Beat on medium speed until light and fluffy. Spread over cake. Sprinkle with candy.
3. Cover and refrigerate at least 1 hour, but no longer than 24 hours to set dessert and blend flavors.