You are not logged in. | Log In

Mrsmooie

Is this you? Log in here.

Printer-Friendly: 3x5 | 4x6 | Letter

Grilled Flank Steak with Rosemary by

Ingredients

cup soy sauce
cup olive oil
4 T. honey
6 large garlic cloves, minced
3 T. fresh rosemary, chopped
1 T. black pepper, coarsely ground
1 t. salt
2 lb. flank steak

Instructions

Mix all ingredients except steak in a 13x9x2 glass pan. Add steak and turn to coat. Cover and refrigerate at least 2 hours, turning occasionally.

Prepare barbeque (medium high) or preheat broiler. Remove meat from marinade; discard marinade. Grill steak to desired doneness, about 4 minutes per side for medium rare.

Transfer steak to work surface. Let stand 5 minutes. Cut across grain into thin strips. Arrange on platter and serve.

Back to Top