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Dad's Favorite French Onion Soup #63850 by

Source: Recipezaar

Tags: Crockpot

1 1/2 hours 30 min prep


4 tbs butter
1 lb onion, peeled and finely sliced.
salt and pepper
1/2 tsp ground mustard
2 tsp flour
4 c beef stock
1 c white wine
French bread, slice and lightly toasted
swiss cheese, sliced or shredded
parmesan cheese, fresh grated


1. In a big saucepan, melt the butter; add the onions, salt and pepper, and mustard.
2. Saute over low heat, stirring occasionally, until onions are browned (20 - 30 minutes).
3. Add the flour and stir until smooth.
4. Add the stock and wine; stir constantly until mixture comes to a boil.
5. Lower the heat and slimmer, covered, for 30 minutes.
6. Note: Can me made in the crockpot and cooked on LOW.
7. To serve: Place French Bread slices in over-proof bowls, add cheeses over the bread.
8. Pour soup over the bread and place bowls under the broiler until the cheese melts.
9. Note: I put the bowls on a baking sheet then place them in the over under the broiler.

Servings: 6

Serving Size: 305g

Nutrition Information (per serving):
Calories 147
Fat 8.2 g
Saturated Fat 5.1 g
Cholesterol 20 mg
Sodium 580 mg
Carbohydrates 9.5
Fiber 1.1 g
Sugars 3.6 g
Protein 2.8 g

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