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P.E.I. Potato Pudding by

Source: Recipezaar

Prince Edward Island, Canada's tiniest province, is famous for its potatoes. This is an old fashioned dish; the recipe is from a Mmm. Beniot Cookbook, and she gives credit to "Dolly," her hostess in Summerside, PEI. 1 1/2 hours/ 25 min Prep


2 c coarsely shredded raw potato
1 c thinly sliced raw onion
1 c coarsely grated carrot
1/2 tsp salt
1/4 tsp pepper
1/4 tsp savory (marjoram can be substituted)
2 tbs cream
2 tbs butter


1. Preheat over to 350; generously butter a medium-sized casserole dish and set aside.
2. In a mixing bowl, combine potatoes, onion, carrots, salt, pepper and savory; stir in cream.
3. Place in prepared casserole dish and dot top with butter.
4. Bake, covered, for 45 minutes; uncover and bake for an additional 15 minutes or until a golden crust has formed.

Servings: 4

Serving Size: 1 (158 g)

Nutrition Information (per serving):
Calories 159
Fat 8.3 g
Saturated Fat 5.1 g
Cholesterol 23 mg
Sodium 358 mg
Carbohydrates 20.1
Fiber 3 g
Sugars 3.6 g
Protein 2.4 g

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