3 cups or 350g of threaded/desiccated coconut
3/4 cup coconut oil, melted
1/2 cup cacao
3/4 cup coconut sugar
zest from one orange
1 tsp vanilla extract
1/4 tsp lemon juice
2 tbsp cacao nibs
1/2 tsp cinnamon

3 cup s or 350g of threaded/desiccated coconut 3/4 cup coconut oil, melted 1/2 cup cacao 3/4 cup coconut sugar 1 tsp vanilla extract 1/4 tsp lemon juice 2 tbsp cacao nibs 1/2 tsp cinnamon

In a bowl mix all the ingredients, except the coconut.

Now with a spatula mix the coconut into the batter.

Press the mixture into a lined tray.

Place in the freezer or fridge to cool down and solidify.

Cut once set, serve cold, they start to become soft at temperatures over 28 degrees.