I made up this recipe one afternoon when I was craving muesli and yoghurt. Tomorrow I am having a smoothie bowl topped with granola, delish!!!

1 cup slivered/sliced almonds
1/2 cup chopped pecans
1/2 cup chopped walnuts
1/2 cup raw pepitas (pumpkin seeds)
1/2 cup sunflower seeds
2 tbsp linseeds
2 tbsp chia seeds
1 cup shredded coconut

1 tablespoon honey
2 tablespoons coconut oil
1 teaspoon vanilla extract

1 cup slivered/sliced almonds 1/2 cup chopped pecans 1/2 cup chopped walnuts 1/2 cup raw pepitas (pumpkin seeds) 1/2 cup sunflower seeds 2 tbsp linseeds 2 tbsp chia seeds 1 cup shredded coconut 1 tablespoon honey 2 tablespoons coconut oil 1 teaspoon vanilla extract

Preheat oven to 200 degrees.

Combine nuts, seeds and coconut in large bowl.

Combine coconut oil, honey and vanilla in a small bowl and melt in the microwave for 30 seconds - 1minute.

Stir into nut/seed mixture until well combined.

Bake on a lined baking tray for 18 - 20 minutes, until just lightly browned.

If you want you can add some dried fruit, cranberries, dates, mango...

Cool completely before serving or popping in jars to store.

Enjoy