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Vegetable Casserole by


2 pkgs Frozen California Mixed Vegetables (Cauliflower, Broccoli & Carrots)
2 cans Cream of Mushroom Soup
1 soup can of Milk
8 slices of American Cheese - cut in small pieces
1 small can of Mushrooms
3 1/2 oz can of French Fried Onions


Mix all ingredients together in a large bowl. Place in a greased 9x13 casserole dish. Top with can of French Fried Onions.

Bake at 375 degrees for 40-45 minutes and serve.

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