You don't have to preheat the dish, like I've suggested below, but it gives the bottom crust a nice, crispy finish! (This recipe was modified from the original which can be found at www.cjaneinthekitchen.blogspot.com.)

1/2 c. cornmeal
1 1/2 c. flour
1 Tbsp. baking powder
1/2 c. sugar
1 tsp. salt
2 eggs, lightly beaten
1/3 c. oil
3 Tbsp. butter, melted
1 1/4 c. milk

1/2 c. cornmeal 1 1/2 c. flour 1 Tbsp baking powder 1/2 c. sugar 1 tsp salt 2 eggs, lightly beaten 1/3 c. oil 3 Tbsp butter, melted 1 1/4 c. milk

Grease a glass baking dish and set in oven at 350 degrees to warm up while the oven preheats. Let sit for at least 10 minutes and get nice and hot.

Mix your dry ingredients together in a large bowl: cornmeal, flour, baking powder, sugar and salt. Stir ingredients together with a fork. Make a well in your dry ingredients and pour all liquid ingredients in: butter, oil, eggs and milk. Mix well.

Pour mixture into heated glass baking dish and place back into oven. Bake 35-40 minutes, until golden brown on top and toothpick comes out clean. Serve warm.