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Hot Spinach Artichoke Dip by

Ingredients

1 10 oz frozen chopped spinach
Thaw and squeeze dry
2 8 oz cream cheese softened
1 cup helmans mayonnaise
1 cups of shredded cheddar cheese
1 package Knorr vegetable mix (by boxed onion soup)
1 can 14 oz of artichoke hearts drained and chopped
1 can (8 0z) of water chestnuts optional
2 cloves of garlic finely chopped
16 oz of sour cream

Instructions

Preheat oven to 350, combine ingredients, put in a 2 quart casserole dish, sprinkle with cup of cheddar cheese, bake for 45 minutes
Use crackers, chips, or bread

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