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Hot Crab Dip by

Ingredients

1 pkg cream cheese softened
1 cup mayo
1 t Worcestershire sauce
2 t lemon juice
dash of hot sauce
2 t of Old Bay seafood seasoning
2 scallions, chopped
1 can (4.25 oz) crab meat, drained
1 c shredded cheddar cheese
1 t dried parsley
t paprika

Instructions

Crockpot or bake at 350 for 15 to 20 minutes until bubbly. Serve w crackers

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