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Cheesy Hashbrowns in Crockpot by

Ingredients

2 bags of shredded hashbrowns
2 cans of cream of mushroom (or chicken)
soup can of milk
8 oz sour cream (maybe a bit more)
1 brick of cream cheese (8oz)
8 oz or more of shredded cheese

Instructions

Spray crockpot with nonstick cooking spray. Mix all ingredients. Put in the crockpot, 3 hours on high or 7 hours on low.

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