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Grandma Berg's Raspberry Pie by

Ingredients

Crust:
1 c flour
tsp salt
1 tbsp sugar
1 stick of butter (melted)
Bake at 300 for 40 minutes
Filling:
1 c water
c corn starch
1 c sugar
Pinch of salt
1 pkg raspberry jello (or any red jello)
Cook until thick and clear
Cool 1 hours in pan
Add berries to the pie

Instructions

Mix crust ingredients and bake at 300 for 40 minutes.

Filling:
1 c water
c corn starch
1 c sugar
Pinch of salt
1 pkg raspberry jello (or any red jello)
Cook until thick and clear
Cool 1 hours in pan
Add berries to the pie

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