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Potassium Broth by

Source: Dr. Richard Schulze

Tags: Cleanse

Use ONLY organic vegetables! We so not want to consume any toxic, immune suppressive insecticides, pesticides or inorganic, chemical fertilizers while we are on a detoxification program.

This broth will flush your system of toxins, acid and mucous while giving you concentrated amounts of minerals to build you up. It is a great-tasting addition to any cleansing program. Start it now!


5 Potatoes - peelings
5 Carrots - peelings
2 Onions - whole, chopped
5 Stalks Celery - whole, chopped
5 Beets - whole, chopped
Remaining Dark Beet Greens
5-50 Cloves Garlic
Hot Peppers (to taste)
Distilled Water (enough to cover ingredients)

NOTE: Use ONLY organic ingredients.


Add all ingredients into pot with enough distilled water to just cover vegetables and simmer on very low temperature for 1-4 hours. Strain and drink only the broth. Make enough for two days and refrigerate the leftover broth.

Servings: 4

Serving Size: 2 Cups

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