1/2 cup onion, chopped
1/2 cup sesame oil
4 tbsp rice wine vinegar
2 tbsp water
2 tbsp fresh ginger root, chopped
1 tbsp Soy Sauce (Kikkoman Lite)
1 tbsp tomato paste
1 tbsp sugar
2 tsp lemon juice
dash of pepper

1/2 cup onion, chopped 1/2 cup sesame oil 4 tbsp rice wine vinegar 2 tbsp water 2 tbsp fresh ginger root, chopped 1 tbsp Soy Sauce (Kikkoman Lite) 1 tbsp tomato paste 1 tbsp sugar 2 tsp lemon juice

Blend all ingredients in blender until smooth. Makes 1 cup. Serving size: 2 tbsp