1 cup all-purpose flour
2 tbsp granulated sugar
1 tsp baking powder
1.5 tbsp unsalted butter
1/2 cups buttermilk
1/2 cup fresh or frozen blueberries

1 cup all-purpose flour 2 tbsp granulated sugar 1 tsp baking powder 1 5 tbsp unsalted butter 1/2 cup s buttermilk 1/2 cup fresh or frozen blueberries

Preheat oven to 350 F (180 C).

In a large bowl, stir together four, sugar, baking powder, and salt. Blend in butter with a pastry blender until mixture resembles coarse crumbs. Stir in blueberries or raisins. Make a well in the center and gradually stir in buttermilk until just blended. Dough should be sticky.

Drop by the spoonful onto a baking sheet sprayed with nonstick cooking spray. Sprinkle tops with remaining sugar.

Bake in oven for 15 to 20 minutes, or until golden. Serve warm.