36 OREO Cookies, finely crushed, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted

36 OREO Cookies, finely crushed, divided 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted

RESERVE 1/4 cup cookie crumbs.
Mix cream cheese and remaining cookie crumbs until blended.

SHAPE into 48 (1-inch) balls.
Dip in melted chocolate; place on waxed paper-covered rimmed baking sheet.
Sprinkle with reserved cookie crumbs or sprinkles

REFRIGERATE 1 hour or until firm.