1 1/3 c. plain yogurt
1 tsp. fresh ginger
1 tsp. minced garlic
1/4 c. soy sauce
1 1/2 lbs. skinless, boneless chicken breasts cut into 24 strips
24 wooden skewers soaked in water for 30 mins
vegetable oil, for grilling
2 tbsp. chopped cilantro
peanut sauce

1 1/3 c. plain yogurt 1 tsp fresh ginger 1 tsp minced garlic 1/4 c. soy sauce 1 1/2 lbs. skinless, boneless chicken breasts cut into 24 strips 24 wooden skewers soaked in water for 30 mins 2 tbsp chopped cilantro

Combine yogurt, ginger, garlic, and soy sauce in a bowl. Toss in chicken strips until well-coated. Cover and let marinate in fridge for up to two hours. Preheat grill. When ready, thread chicken pieces onto skewers. Place on perforated pan over medium heat, brush with oil to prevent sticking. Grill for 5 mins on each side. Sprinkle with cilantro and serve with peanut sauce.