Crust (mix and put in greased 9x13 in. pan; bake for 10 mins at 350)
2 c. flour
2 tbsp. sugar
1 c. butter

Filling (pour over crust and bake for 45 mins at 350)
4 c. rhubarb, diced
3 egg yolk
1 1/2 c. sugar
4 tbsp. flour
3/4 c. whip cream/ canned milk

Topping (after filling is cooked, pour on top and bake another 10 min)
3 egg whites beaten
beat in 1/3 c. sugar
2 tsp. vanilla- beat until stiff

2 c. flour 2 tbsp sugar 1 c. butter 4 c. rhubarb, diced 3 egg yolk 1 1/2 c. sugar 4 tbsp flour 3/4 c. whip cream/ canned milk 3 egg whites beaten 2 tsp vanilla- beat until stiff

Crust: mix and put in greased 9x13 in. pan; bake for 10 mins at 350
Filling: pour over crust and bake for 45 mins at 350
Topping: after filling is cooked, pour on top and bake another 10 min