- 1 dash pepper (0.1 g)
- 1 dash salt (0.4 g)
- 2 tbsps extra virgin olive oil
- 1 lb green beans
- 2 cloves garlic

1. Pre-heat oven to 450 °F (230 °C).

2. Toss green beans with olive oil on large rimmed baking sheet.

3. Roast until browned and almost tender, stirring occasionally, about 10 minutes.

4. Sprinkle beans with garlic, salt, and pepper; toss to combine.

5. Continue roasting until beans are tender, about 2 minutes longer.