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Spanish Bean Soup by

Source: Janice Gregory

The Vigo flavoring is a mixture of saffron and other spices and will give the soup the familiar Latino yellow coloring.


4 Cans garbanzo beans (drained)
1 meaty ham hock
1 large onion (chopped)
4-5 white potatoes (cut bite-sized)
2 chrizos (sliced thin) (spanish sausage)
2-3 gloves garllic (diced)
1 large carrot (sliced thin)
32-42 ounces chichen broth
1 tablespoon salt
1 teaspoon black pepper
2 packets Vigo flavoring


Put all ingredients in crock pot and cook overnight on high or at least 7 hours. Remove the ham hock before serving.

Servings: 6

Serving Size: 12 oz.

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