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Slaw by

Source: Grandmama Beene (Thelma)


1 1/2 cups shredded cabbage1 cup red cabbage, shredded1/2 cup shredded carrots1/4 cup chopped green pepper1 tbls. green onion1 tbls. tarragon vinegar1/2 tbls. sugar1/2 teas. salt1/4 cup mayonaise


Combine vinegar, sugar, and salt in small mixing bowl.  Stir vinegar mixture into mayonaise and mix well.  Chill for 1 hour. Stir into other ingredients and serve garnished with tomato wedges if desired.

Servings: 10

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