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Shortbread by

Tags: cookie

Ingredients

1 cup butter
1/2 cup sugar
2 cups all purpose flour

Instructions

Cream butter and sugar together until fluffy; sift in flour. Blend well. Spread into baking pan. Bake at 300 degrees for 30-40 minutes or until lightly browned. Remove from oven and pierce evenly with a fork - poke holes in it. Cut into bars. Allow to cool completely before removing. Makes approx. 3 dozen cookies.

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