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Klunkers Mushrooms/Gravy (IP) by


16oz. mushrooms (or more) I usually use button or cremini.
1/2 red onion, chopped
up to 6 cloves of garlic, chopped fine
1/2c veggie stock or mushroom stock
1/4c low sodium soy sauce
1/4c red wine

Just use this recipe as a guide. You can add anything you want to this and make it even better. I will sometimes add more soy sauce and veggie stock and thicken it at the end with some corn starch, so it becomes a thick gravy


Place all ingredients in your Instant PotŪ. Close the lid and make sure the top is set to pressure.
Turn pot on, and set to manual mode, 4 minutes. After it is done, do a quick release. You can thicken the sauce by turning the Instant Pot to saute mode and letting it come to a boil with the lid off. Combine 1/4c of water with 2-3 T of corn starch, and when the liquid is boiling, add the slurry. Stir well and let cook for 1 minute. Then serve over rice or potatoes or as is. ENJOY!!

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