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Asian Slaw for Fish Tacos by

Source: Southern Living


1/3 cup rice vinegar
1 T. sugar
2 tsp. toasted sesame oil
1 T. soy sauce
1 tsp. grated fresh ginger
1 tsp. Asian chili-garlic sauce
1/4 tsp. salt and pepper
1 16. oz. package tri-color coleslaw mix
1/4 cup fresh cilantro, chopped


Mix all together.

Servings: 8

Serving Size: 1/2 cup

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