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Iced Coffee by

Doris Coats Gray's recipe


3 cups brewed STRONG coffee (2 tbsp. coffee/1 cup water)
1 1/2 cups sugar
1 pint whipping cream
3 cups milk
1 tbsp. vanilla


Stir sugar in coffee until dissolved. Stir remainder ingredients together and freeze. Thaw out 2 hours before serving. (Can add a few coffee grounds)

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