Deviled Eggs by
1 tsp paprika
1/4 cup mayo
1 tsp mustard powder
Place eggs in a pot of salted water, bring water to a boil and let eggs cook 10-15 minutes. Drain eggs and let cool.
Cut eggs in half, lengthwise. Remove the yolks and mash together in a small bowl. Mix in other ingredients. Spoon mixture into egg shells, cool and serve.