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Deep Fried Pickles by

Ingredients

Dill pickle slices
5-6 drops tobacco sauce
8 oz milk
2 cups flour + 1 tbsp. flour
pepper
1 tbsp. Worcestershire sauce
1 egg
salt

Instructions

Mix egg, milk, Worcestershire sauce, tobacco sauce and flour. Mix salt, pepper, and 2 cup flour in separate bowl. Dip pickles in egg mix, then flour mix, then egg mix, then flour mix and then drop in hot oil and fry until golden.

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