You are not logged in. | Log In

Erynn1010

Is this you? Log in here.

Printer-Friendly: 3x5 | 4x6 | Letter

Buffalo Chicken Dip by

Ingredients

2 8oz packages cream cheese, softened
1 cup prepared ranch salad dressing
3/4 cup hot wing sauce
1 1/2 cups shredded cheddar cheese
3 cups cooked chicken, shredded

Instructions

Preheat oven to 400. In large bowl, combine cream cheese, ranch, hot wing sauce and cheddar cheese. Gently stir in chicken. Spoon mixture into a 2 quart casserole dish. Bake for 20 minutes or until hot and bubbly. Serve with favorite crackers or chips for dipping.

Back to Top