You are not logged in. | Log In

Erynn1010

Is this you? Log in here.

Printer-Friendly: 3x5 | 4x6 | Letter

Cheesy Salsa Potatoes by

Ingredients

2 cups cheddar cheese
1 cup thick and chunky salsa
1/2 cup sour cream
1 can cheddar cheese soup
1/2 tsp. pepper
1 bag (24oz) frozen hashbrowns, thawed

Instructions

Heat oven to 350. Greast 13x9 dish with shortening. In large bowl,m mix cheese, salsa, sour cream, soup and pepper. Stir in potatoes. Bake 45-60 minutes.

Back to Top