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Meatball Casserole by

Ingredients

1 bag frozen meatballs
1/2 pound pasta (penne or rigatoni) cooked
3 cups marinara sauce
2 cups shredded mozzarella cheese

Instructions

1. Preheat oven to 350 degrees, spray a 9x13 casserole dish.
2. Layer the meatballs, pasta, and marinara sauce with half of the cheese.
3. Cover and bake for 45 min, until meatballs are heated through.
4. Uncover, top with remaining cheese and bake for 10 more minutes, or until cheese is browned and bubbly.

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