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Lasagna by

Ingredients

1 lb. ground beef
1 jar (1 lb. 8 oz.) RaguŽ Old World StyleŽ Pasta Sauce
1 container (15 oz.) part-skim ricotta cheese
2 cups shredded part-skim mozzarella cheese
1/2 cup grated Parmesan cheese, divided
2 eggs
12 lasagna noodles, cooked and drained

Instructions

Preheat oven to 375°. Brown ground beef in 12-inch skillet; drain. Stir in RaguŽ Old World StyleŽ Pasta Sauce; heat through.
Combine ricotta cheese, mozzarella cheese, 1/4 cup Parmesan cheese and eggs in large bowl; set aside.
Evenly spread 1 cup meat sauce in 13 x 9-inch baking dish. Layer 4 lasagna noodles, then 1 cup meat sauce and 1/2 of the ricotta cheese mixture; repeat. Top with remaining 4 noodles and sauce. Cover with aluminum foil and bake 30 minutes. Remove foil and sprinkle with remaining 1/4 cup Parmesan cheese. Bake uncovered an additional 5 minutes. Let stand 10 minutes before serving.

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