Easy Fried Eggplant by
Csylve2
Source: Allrecipes.com
Can serve eggplant with Marinara for dipping.
Ingredients
2 tablespoons canola oil
1 large eggplant, peeled and sliced
3 eggs, beaten
2 cups dry bread crumbs
1 cup grated Parmgiano-Romano cheese
1 tablespoon garlic powder (season to taste)
2
tablespoons canola oil
1
large eggplant, peeled and sliced
3
eggs, beaten
2 cup
s dry bread crumbs
1 cup
grated Parmgiano-Romano cheese
1
tablespoon garlic powder (season to taste)
Instructions
1. Heat oil in a large skillet over medium-high heat.
2. Wash the eggplants, then cut the stem off as well as any damaged parts. Slice the eggplant vertically. Start by cutting a skin slice and discard it, then proceed with further vertical slices until you reach the other end.
3. Mix bread crumbs, Parmigiano-Romano cheese, and garlic powder in a bowl; only until ingredients are even throughout mixture.
4. Dip eggplant slices in egg, then in crumbs, and place in hot oil. Fry 2 to 3 minutes on each side, or until golden brown. Drain on paper towels.
Servings: 4
Nutrition Information (per serving):
Calories |
357 |
Fat |
13.8 g |
Cholesterol |
159 mg |