1 can evaporated milk
4 oz german sweet chocolate, melted
1/4 c butter
3 eggs
1/2 c sugar
1 1/3 c coconut
chopped pecans

1 can evaporated milk 4 oz german sweet chocolate, melted 1/4 c butter 3 eggs 1/2 c sugar 1 1/3 c coconut

Mix milk, chocolate, butter, eggs and sugar in blender. Pour into greased 9" pie plate and sprinkle with coconut and pecans. Bake at 350 for 35 minutes. Cool and store in refrigerator.