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Creamy Lemon Merangue Pie (Lucille) by


1 deep dish frozen pie crust, baked
3 eggs separated
14 oz can sweetened condensed milk
1/2 c lemon juice
1/4 t cream of tartar
1/3 c sugar


Preheat oven to 350. Beat egg yolks, stir in lemon juice and milk. Pour into pie crust. Beat egg whites until stiff, add cream of tartar and sugar slowly. Spread merangue on top and bake 15 minutes until brown.

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