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Meatballs (Karen) by


1 lb ground meat (I used 94% lean)
4 ounces sweet Italian sausage
3 slices white bread soaked in milk until softened (I used Colette’s bread)
3 eggs slightly beaten
1/2 yellow onion, finely chopped
1/4 cup Italian parsley finely chopped
2 gloves garlic
1 T oregano
1/2 t red pepper flakes
1/4 cup grated Parmesan and Romano cheese
Salt and pepper (I just guessed)
1/2 cup olive oil for cooking


Mix, form into balls, brown in a skillet in hot olive oil. Drain and put into marinara sauce. FYI, because I combined two recipes, the spices were estimates. You can modify to your personal taste.

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