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Apple Spice Cake with Caramel Frosting by

If using white cake mix, double spices.


1 box spice cake mix
1 21oz can apple pie filling
1/2 c water
2 eggs, beaten
2 t rum extract
1 t cinnamon
1/2 t ground ginger
1/8 t cloves
1/4 t allspice
1/4 t nutmeg
raisins (optional)
2/3 c canola oil
2/3 c chopped pecans

1/2 c butter
1 c packed brown sugar
1/4 t salt
6T milk
3 cups powdered sugar


By hand, mix the cake mix, apple pie filling, and water. Stir in the remaining cake ingredients and mix well. Pour into prepared 13x9" pan and bake at 350 for 40-50 min. Cool completely.

Melt butter in saucepan, stir in brown sugar and salt. Bring to a boil and boil 2 min. Remove from heat and add the milk, stirring constantly.

Return to heat and boil again. Remove from heat and cool until lukewarm, 20-25 min. Stir in the powdered sugar and beat until smooth and cool enough to spread. Add more milk if too thick.

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