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Fresh Tomato Salsa by


3 large ripe tomatoes, diced small
• 1 small red onion, peeled and diced small
• ½ cup chopped cilantro
• 1 to 2 jalapeño peppers, minced (for less heat, remove the seeds)
• 2 cloves garlic, peeled and minced
• 3 tablespoons fresh lime juice
• Salt to taste


Combine all ingredients in a large bowl and mix well. Store refrigerated until ready to serve.

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