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Jello Rainbow Cake with Smooth and Creamy Icing by


1 white cake, baked as directed in 13x9 pan
1 small package jello, any flavor
1/2 c boiling water
1/2 c cold water

Icing #1:
1 pkg jello instant vanilla pudding
1/4 c powdered sugar
1 c cold milk
8 oz cool whip

Icing #2
1 package jello (same flavor as in cake)
1/4 c boiling water
1/4 c cold water
8oz cool whip


Prick cake with fork at 1.2." intervals. Dissolve jello in boiling water and add cold water. Pour carefull over cake. Chill several hours. Frost with Smooth and Creamy Frosting #1 OR #2.

Icing #1:
Combine pudding mix, sugar and milk in small bowl. Beat slowly at lowest speed until well blended about 1 minute. Fold in cool whip and spread on chilled cake.

Icing #2:
Dissolve jello in boiling water and add cold water. Cool to room temp or mildly chill, being careful not to let jello set. Fold jello into cool whip and mix throughly. Spread on chilled cake.

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