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Weekend Brunch Casserole by


1 8oz crescent rolls
1 lb Bob Evans Original Recipe Sausage Roll
2 c shredded cheddar cheese
4 eggs, beaten
3/4 c milk
1/4 t salt
1/8 t black pepper


Preheat oven to 425. Crumble and cook sausage until browned; drain.

Line bottom of greased 13x9 baking dish with crescent roll dough, firmly pressing perforations to seal. Sprinkle with sausage and cheese.

Combine remaining ingredients in a med bowl until blended; pour over sausage.

Bake 15 min or until set. Let stand 5 minutes before cutting.

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