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Mixed Greens with Pecans, Goat Cheese and Dried Cranberries by


1/4 c red wine vinegar
1 T Dijon mustard
1 T chopped fresh thyme
3/4 c olive oil
2 5-oz bags of baby greens
7 oz dried cranberries (7 oz)
1 small red onion, very thinly sliced
8oz c glazed or honey roasted pecans or walnuts
5.5oz of soft goat cheese


Whisk vinegar, mustard and thyme in small bowl. Grandually whisk in oil. Season dressing with s&p.

Mix greens, cranberries and onion in large bowl. Mix in enough dressing to ciat. Sprinkle woith nuts and cheese.

Servings: 10

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