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Holiday Chutney Cheese Ball by

Chill for at least 6 hrs. Cheese ball will freeze well.


11 oz cream cheese, softened
1/2 c chopped green onions
1/2 c bacon bits
2 t sour cream
1/2 rasins
1/2 c chopped walnuts or pecans
1/2 t curry powder
1 jar chutney


Beat cream cheese until smooth. Add everything but the chutney and mix well. Shape into a ball, cover and chill for 6 hrs or overnight. Place cheese ball on a serving platter and pour the chutney over the top. Serve at room temperature with crackers, french bread or toasted baguettes.

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