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Salmon Fresca by


4 fresh salmon steaks
1 bunch of asparagus, rinsed and woody ends broken off
1 avacado, chopped
1 tomato diced
1 red onion, chopped
1 t lemon juice
1 T fresh basil, chopped
s&p to taste
lemon wedges for garnish


Grill salmon to 145-160 degrees. Grill asparagus. In a bowl, mix all remaining ingredients and pour over salmon. Garnish with lemon wedge

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