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Curry Mustard Vinegarette Salad (Cathy) by


1/2 t celery seed
1/3 c rice wine vinegar
1/4 c EVOO
1/4 t curry powder
1/2 t ground mustard
s&p to taste
2 packets splenda
1 packet slaw mix
1 cucumber, peeled, thinly sliced
1/2 chopped red pepper


Combine slaw, cucumber and red pepper in a serving bowl and set aside. In another bowl, combine remaining ingredients and mix with slaw mixture. Chill before serving.

Servings: 6

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