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Tabbouleh III by

Good with griled meat, toasted pita triangles or flat bread.


1 cup bulgur
3 tomatoes, seeded and chopped
2 cucumbers, seeded, peeled and chopped
3 green onions, chopped
1/4 c chopped red pepper
3 cloves garlic, minced
1 to 1 3/4 cup chopped fresh parsley
1/3 cup fresh mint leaves
2 teaspoons salt
1/2 cup lemon juice
1/2 cup olive oil


Place cracked wheat in bowl and cover with 1 cups boiling water. Soak for 30 minutes; drain (and squeeze out excess water if necessary).
2. In a mixing bowl, combine the wheat, tomatoes, cucumbers, onions, garlic, parsley, mint, salt, lemon juice, and olive oil. Toss and refrigerate for at least 4 hours before serving. Toss again prior to serving.

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